Mornin! Found the “Cucumber & Cream” Recipe! (Always in the Last Place you Look for it!)
These are Stored in your Fridge in a Crock. They will last a good time! That is if they are not eaten up first!
Cucumber & Cream
12 Medium Cucumbers Peeled & Sliced 1/2 Teaspoon Pepper
2 Tablespoons Salt 1 Pint Heavy Whipping Cream
1 Medium Onion Sliced in Rings 1 Pint White Vinegar
2 cups Sugar
Put Sliced Cucumber’s & Sliced Onion’s into a Crock, Add Salt & Cover (w/plate). Let stand for 6 hours.
Drain off Water, Add Sugar, Mix til dissolved. Add Pepper, Vinegar & Cream. Stir until incorporated. Refrigerate.
It’s a Spring Thing! 🙂