Mornin! Found the “Cucumber & Cream” Recipe! (Always in the Last Place you Look for it!)

These are Stored in your Fridge in a Crock. They will last a good time! That is if they are not eaten up first!

Cucumber  & Cream

12 Medium Cucumbers Peeled & Sliced                 1/2 Teaspoon Pepper

2 Tablespoons Salt                                               1 Pint Heavy Whipping Cream

1 Medium Onion Sliced in Rings                            1 Pint White Vinegar

2 cups Sugar

Put Sliced Cucumber’s & Sliced Onion’s into a Crock, Add Salt & Cover (w/plate). Let stand for 6 hours.

Drain off Water, Add Sugar, Mix til dissolved. Add Pepper, Vinegar & Cream. Stir until incorporated. Refrigerate.

It’s a Spring Thing!  🙂